5-Ply Stainless Steel Saucepan with Lid

$139.00

🧪 Uncoated by design. 18/10 stainless steel with no nonstick coating — no PFAS or PTFE present. See our testing & materials transparency →

Product Overview

More Precise Simmering and Reductions — Five bonded layers distribute heat through the base and sidewalls for better control.
Responds Quickly When You Adjust the Heat — Ideal for sauces, grains, custards and temperature-sensitive recipes.
Cook Acidic Ingredients With Confidence — Non-reactive stainless steel handles tomatoes, citrus and wine-based sauces.
No Coating to Wear Away — The durable interior is designed for frequent cooking and metal utensils.
Moves Seamlessly From Stove to Oven — Compatible with every cooktop, including induction.

Materials & Compatibility

Feature	Details
Cooking Surface	Durable, non-reactive 18/10 stainless steel with no nonstick coating
Construction	Five bonded layers for responsive and even heat distribution
Made Without	PFAS, PTFE, PFOA, lead and cadmium
Core Material	Heat-conductive aluminum layers
Exterior Material	Magnetic stainless steel exterior for induction compatibility
Cladding	Fully clad from base to sidewalls
Cooktop Compatibility	Gas, electric, ceramic, halogen and induction
Oven Safe	Up to 500°F / 260°C
Recommended Utensils	Silicone, nylon or wood
Dishwasher Safe	Yes

Product Dimensions

1.5-qt: 2.3 lbs. Size: 14.5" L x 7.5" W x 4.3" H
3-qt: 3.3 lbs. Size: 16.2" L x 9.1" W x 5.3" H

How to Get the Best Performance

For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. Use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.

Care tips: